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Dal Makhani
A true labor of love: Black lentils cooked on slow heat for 12 hrs and tossed with fresh ginger, garlic, onions, tomatoes and spices.
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Bean Masala
A medley of chickpeas, green peas & kidney beans in a robust tomato based sauce and spices.
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Chana Bhaji or Aloo Chana
Chickpeas steamed with tomatoes, ginger, garlic, onions and spices.
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Karhi Pakora or Karhi Aloo
Vegetable fritters cooked in a yogurt and lime juice base sauce.
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Aloo Gobhi
Cauliflower and potatoes cooked with tomatoes, ginger, onions and spices.
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Baingan Bhartha
Fresh roasted eggplant (on flame) and sauteed with fresh ginger, onions and aromatic spices.
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Mutter Paneer or Aloo Mutter
Green peas cooked with fresh tomatoes, onions, ginger, garlic and homemade cheese.
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Palak Paneer or Aloo Palak (Saag)
A mound of lightly seasoned spinach in a steaming blend of cream, our own cottage cheese and spices.
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Navratan Korma
A traditional merging of nine gems-fresh cauliflower, carrot, green pepper, homemade cheese, peas, potatoes, tomatoes, cashews and raisins, sauteed with ginger, garlic, onions, cardamom cloves & special spices.
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Malai Kofta
A true Mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, light cream sauce and spices.
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Shahi Paneer
Chunks of cheese sauteed with fresh ginger, garlic, onion, tomatoes raisins and nuts with spices.
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Please Note: We can make potato curry, potato vindaloo, paneer bhurji and your choice......... you recommend |
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