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Tandoori is a traditional charcoal fired clay oven, shaped like a dome. The meats and breads are cooked at a very high temperature often reaching 600F. This locks in all the flavors and juices
baking it to perfection a gourmet delight for the health conscious. All of them Served With Naan.
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Vegetable grill
Dices of bell peppers, summer squash, zucchini, onions & cauliflowers soaked with Indian
herbs and cooked in clay oven. The healthiest way to healthy heart.
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Tandoori Chicken
Spring chicken marinated in yogurt and spices for 24hrs, baked on skewers in tandoori oven to perfection. The healthiest way to bar-be-que chicken.
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Chicken Tikka (White Meat)
Boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven .
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Botti Tikka (Lamb)
Lean and tender cubes of boneless lamb are marinated in a special blend of home ground
spices and then grilled in skewers in tandoori.
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Tandoori Prawns
Jumbo shrimps marinated in lightly spiced sauce and grilled on skewers in tandoori.
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Mixed Grill
A combination platter consisting of Chicken Tandoori, Seekh kabab, Boti Tikka, Tandoori prawns.
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Sea-Food Tandoori
Sea-Food soaked overnight and marinated, cooked in clay oven to chef’s perfection.
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