Dawat-E-Khas
(Main Courses)

Curry - Contrary to belief curry is not a single spice but a blend of spices that is unique not only to each region of the country but differs even from household to household. We present our version with fresh onions, tomatoes, ginger and garlic. Served with seasoned long grain Indian rice.

              Chicken $10.95        Lamb $11.95        Prawns $12.95

Vindaloo - For the true adventurer and one with a passion for spicy food. This version of curry contains chunks of steak potatoes, is tangy and spicy. A favorite of the Gorkhas of Nepal. Served with seasoned long grain Indian rice.

              Chicken $10.95        Lamb $11.95        Prawns $12.95

Shami Korma - This is a true Mughlai (Royal) delight. This is a creamy lightly sweet and spicy sauce with the delicate flavor of cardamom. Cashews and raisins add to it nutty taste. Served with seasoned long grain Indian rice.

              Chicken $10.95        Beef $11.95        Lamb $11.95

Saag - Saag means spinach or other greens. A true labor of love. We cook the spinach on low heat for 4-5 hrs. Then sauteed it with fresh onions, ginger, garlic and exotic spices with a touch of light cream. Served with seasoned long grain Indian rice.

              Chicken $11.95        Lamb $12.95        Prawns $13.95

Masala - Masala, a hearty blend of tasty tomato with aromatic herb and spices chicken or prawns are char-broiled in clay oven and then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices. Served with seasoned long grain Indian rice.

            Chicken Tikka $11.95       Lamb Tikka $12.95       Prawns $13.95

Jal-Frezi - A traditional marriage of meats and vegetables. We start with your choice of meat, fresh cauliflower, broccoli, green pepper and sauteed them with fresh ginger, garlic, cardamom, cloves and spices. Served with seasoned long grain Indian rice.

              Chicken $11.95        Lamb $11.95        Prawns $13.95

Biryani - Biryani is the favorite dish from Hyderabad in south India. We stir fry your choice of meat with onions, tomatoes, ginger, green pepper, cashews, raisins and spices, then add rice and steam it together to spread the flavor into every morsel. Served with raita (a spiced yogurt and cucumber dip).

              Chicken $11.95        Lamb $12.95        Prawns $13.95

GOLDEN TEMPLE (Vegetarian)                                                                    $11.95
A vegetarian version with paneer (Indian Cheese)

RASOI SPECIAL BIRYANI (Served Two)                                                    $19.95
A special version with chicken, lamb and prawns